Barbadian Rum Punch - cooking recipe

Ingredients

1 orange
1 mango
1 banana
100 g papayas
1 liter pineapple juice
1/2 liter rum
1/4 liter molasses
4 limes
2 vanilla pod

Preparation

Peel orange, mango, banana and papaya, remove seeds, and cut into very small dice.
Mix pineapple juice, rum, molasses, and the juice from the limes, and add vanilla pods.
Add diced fruit.
Place drink in fridge for several hours.
Do not forget to remove vanilla pods before serving.
Serve ice cold in long glasses, and enjoy!