Walnut Chocolate Fruit Dip (Raw Food) - cooking recipe

Ingredients

1 cup walnuts
6 dates, soaked
2 tablespoons cocoa, measures
2 tablespoons agave nectar (or sweetner of choice)
1 teaspoon vanilla extract
2 tablespoons olive oil
3 tablespoons water, filtered

Preparation

Using a food processor, chop walnuts until finely ground.
Add dates, one at a time, grinding each until you can't tell they're there.
Add cocoa, sweetner of choice & vanilla, & then, while continuing to process, add alternately a little oil & then a little water, until you reach the consistency that you want ~ ALL ingredient measurements are rough estimates only!
Serve with favorite fruit slices!