Ingredients
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1/2 lb sweet butter
1 cup brown sugar
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) bag chocolate chips (I recommend dark or semisweet)
1 cup chopped pecans
1 cup unsweetened dried shredded coconut
Preparation
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preheat oven to 350, grease or cover cookie sheet with parchment.
cream together butter, sugars until light and fluffy.
add eggs and vanilla, beat well.
in a seperate bowl combine flour baking soda and salt.
combine dry ingredients with the butter sugar mixture, and mix well.
add chocolate chips and\"insanity\" coconut and pecans.
drop by 1 1/2 T onto prepared cookie sheet approximately 2 inches apart, (these cookies have a decent amount of spread).
bake for 8-10 minutes or until the centers just begin to set.
cool on the sheet for 5 minutes and then transfer to a rack to cool completely-- i doubt you'll have many cooled completely--.
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