Maxine'S Tang Salad - cooking recipe

Ingredients

1 (20 ounce) can pineapple tidbits
1 (15 ounce) can mandarin oranges
1 (3 1/2 ounce) package instant vanilla pudding
1/4 cup Tang orange crystals, powdered drink
3 bananas, sliced

Preparation

Drain both pineapple tidbits and mandarin oranges; reserve juices separately.
Mix dry vanilla pudding mix with pineapple juice.
Add Tang to mixture and 2 Tablespoons of reserved orange juice.
Stir in oranges, pineapple and sliced bananas.
Refrigerate to set up.
Bananas do not discolor in salad but get mushy if saved too long.