Diabetic Carrot Cake - cooking recipe

Ingredients

4 eggs
2 tablespoons vanilla extract
1 1/2 cups cooking oil
3/4 cup frozen unsweetened apple juice (3/4 can concentrate-thawed)
3 teaspoons cinnamon
3 cups raw grated carrots
2 teaspoons baking soda
1 cup raisins
1 teaspoon salt
1 cup nuts, chopped
2 cups all-purpose flour

Preparation

Beat eggs and add oil. Sift together dry ingredients. Add to egg & oil mixture. Add vanilla & juice. Stir in carrots, raisins & 1/2 cup nuts.
Pour batter into greased cake pan and sprinkle 1/2 cup nuts on top.
Bake in preheated oven for 325 degrees for 40 to 45 minutes.