Thanksgiving Green Bean Casserole - cooking recipe

Ingredients

2 (14 1/2 ounce) cans cream of mushroom soup
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups frozen cut green beans, cooked
1 (6 ounce) can French-fried onions

Preparation

Preheat oven to 350 degrees. In a 3 quart casserole dish stir together soup, soy sauce, pepper, green beans, and half of the can of fried onions.
Bake for 25 to 30 minutes. Top with remaining fried onions and bake for 5 minutes more.