Oatmeal, Chocolate Chip, And Pecan Cookies - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1 cup oats
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1/2 cup packed brown sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 large egg
1/4 cup chopped pecans, toasted
1/4 cup miniature semisweet chocolate chips

Preparation

Preheat oven to 350 degrees.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt), stirring with a whisk; set aside.
Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended.
Add vanilla and egg; beat until blended.
Gradually add flour mixture, beating at low speed just until combined.
Stir in pecans and minichips.
Drop dough by tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper. Bake at 350 degrees for 12 minutes or until edges of cookies are lightly browned.
Cool on pans 2 minutes. Remove cookies from pans; cool on wire racks.