Ingredients
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2 tablespoons almond flour
2 dashes italian seasoning
1 dash sea salt
1 dash onion powder
1/4 cup mozzarella cheese, grated
1 slice tomatoes
Preparation
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Move shelf in oven near the top then place oven on broil.
Grease a cookie sheet.
Sprinkle some almond flour onto greased cookie sheet in the form of a circle.
Sprinkle italian seasoning, salt, and onion powder over almond flour.
Grate cheese over the almond flour.
Cut a slice or two of tomato into pieces and scatter over the cheese.
Cook for 2 minutes or just until cheese has melted and the edges are brown.
Remove from oven and let cool 1-2 minutes. Use a spatula to remove pizza to a plate. If you want you can quadruple the ingredients and make a larger pizza, this size is perfect for one person.
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