Easy Chili - cooking recipe

Ingredients

2 lbs ground beef
3 (16 ounce) cans pinto beans, drained (you can use kidney beans if you like)
2 (1 1/4 ounce) packages mild chili seasoning mix
1 (64 ounce) bottle campbell's tomato juice (large bottle)
1 (4 ounce) can green chilies (optional)

Preparation

In large Dutch oven, cook ground beef until no longer pink; drain.
Put back into pan; add seasoning.
Then add beans and chilies.
Add enough tomato juice to cover (about 3/4 of the bottle).
Mix well.
Simmer for about 20 to 25 minutes.
Serve with cornbread.