Sesame Sugar Snap Peas (Gluten-Free, Low-Gi, Vegan) - cooking recipe

Ingredients

2 cups sugar snap peas, trimmed
1 tablespoon sesame oil
1 dash salt
2 teaspoons tamari or 2 teaspoons gluten-free soy sauce
1 teaspoon sake (option)
2 teaspoons sesame seeds, toasted

Preparation

Heat sesame oil in a saute pan.
Add sugar snap peas and saute for a few minutes until peas are tender but still crisp.
Season with salt, tamari and sake (if using).
Transfer to a plate and sprinkle sesame seeds on top.
Infuse love and serve!