Biscuits And Sloppy Joe Casserole - cooking recipe

Ingredients

1 lb lean ground beef
1/4 cup chopped onion (1/2 medium)
1/4 cup chopped celery (1/2 stalk)
1 (10 3/4 ounce) can condensed chicken gumbo soup
1 (10 3/4 ounce) can condensed tomato soup
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 (12 ounce) can refrigerated buttermilk biscuits

Preparation

Heat oven to 375.
In 10-inch skillet, cook ground beef, onion, and celery over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
Stir in remaining ingredients except biscuits. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Spoon mixture into ungreased 8-inch square (2 quart) glass baking dish.
Separate dough into 10 biscuits; cut each in half crosswise. Arrange biscuit pieces, cut side down, on hot beef mixture.
Bake uncovered 20 to 28 minutes or until biscuits are golden brown.