Easy Fettuccine Alfredo - cooking recipe

Ingredients

8 ounces fettuccine pasta
1/2 cup whipping cream
1/2 cup butter
3/4 cup grated parmesan cheese
1/2 teaspoon salt
1 dash pepper
2 teaspoons parsley

Preparation

Cook noodles according to package. Drain and keep warm.
In a medium-sized saucepan, heat butter and whipping cream over low heat, just until melted. Stir to blend.
Stir in cheese, salt and pepper.
Pour sauce over hot noodles. Sprinkle with parsley and serve.