Rabbit Liver And Onions - cooking recipe

Ingredients

6 rabbit, livers
2 -3 onions, chopped
2 -3 garlic cloves, minced
2 tablespoons butter
1 pinch thyme
salt
pepper

Preparation

Slice livers in 1/2\" slices.
Melt butter on medium heat.
Saute onions, garlic, thyme, salt and pepper about 5 minutes.
Add the liver strips, lower to a simmer, cover, and cook about 6 minutes, stirring occasionally. .