Seven Layer Chinese Chicken Salad - cooking recipe

Ingredients

5 cups shredded romaine lettuce
1 (3 ounce) package oriental-flavor instant ramen noodles
2 cups diced cooked chicken
1 (11 ounce) can white shoepeg corn, drained
1 large tomatoes, diced
2 green onions, sliced
1/2 cup coarsely chopped unsalted dry-roast peanuts
Dressing Ingredients
2 tablespoons sugar
1 teaspoon salt
3/4 teaspoon grated gingerroot
1/2 teaspoon pepper
1/4 cup oil
3 tablespoons vinegar

Preparation

Salad: Arrange romaine in bottom of large (3 quart) clear glass serving bowl.
Discard seasoning packet from soup mix; Coarsely crush noodles.
Layer noodles and all remaining salad ingredients, on order listed, over romaine lettuce.
Dressing: In small jar with tight-fitting lid, combine all dressing ingredients.
Shake until well blended.
Pour over salad.
Serve immediately.