L'Entrecote, Steak With Mustard Sauce - cooking recipe

Ingredients

1/2 cup water
2 tablespoons lemon juice
1/4 cup Dijon mustard or 1/4 cup tarragon mustard
25 g butter
1 tablespoon dried tarragon
750 g piece thick-cut rump steak
black pepper

Preparation

Bring water, lemon juice, mustard and tarragon to boil in a saucepan. Simmer approx 10 minutes.
Grill or Barbeque steak to your liking.
Cut steak very thinly and arrange on a serving plate.
Pour sauce over and grind pepper on to taste.
Seve with a mountain of potato chips or french fries.