Flax Meal Honey Cinnamon Yogurt Muffins - cooking recipe

Ingredients

3 eggs
1/4 cup plain nonfat yogurt
2 tablespoons plain nonfat yogurt
1/4 cup honey
2 tablespoons water
1 tablespoon vanilla
1 cup flax seed meal
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 tablespoons cinnamon
1/8 teaspoon salt

Preparation

Mix wet ingredients.
Mix dry ingredients. Then combine with wet.
Let batter stand 5 minutes. Spoon into well-greased muffin cups (don't use paper liners).
Bake at 350 degrees for 15 minutes. (Store leftovers in fridge.).