Can Do Quick Sweet Dough - cooking recipe

Ingredients

2 (1/4 ounce) packages dry yeast
1/2 cup warm water (105-115 degrees)
1 1/4 cups buttermilk
2 eggs
5 1/2 cups flour
1/2 cup butter, softened
1/2 cup sugar
2 teaspoons baking powder
2 teaspoons salt

Preparation

Dissolve yeast in the warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, butter, sugar, baking powder and salt.
Blend 30 seconds on low speed, scraping sides and bottom of the bowl.
Beat 2 minutes on medium speed. Stir in remaining 3 cups of flour. Dough should be soft and slightly sticky.
Knead for about 5 minutes on a lightly floured board. Shape as desired. Let rise in a warm place until double. (about 1 hour -- depending on temperature) Dough is ready to bake if slight dent remains when touched. Bake at 375 degrees. I don't have a bake time, but 20 minutes is about standard. It is best to keep a close eye.