Pork Chili Con Carne - cooking recipe

Ingredients

1 lb ground pork
1 onion, chopped
3 garlic cloves, diced
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 (15 ounce) cans kidney beans
1 green bell pepper
1 red bell pepper
2 serrano peppers
2 tablespoons olive oil

Preparation

Put 2 tablespoons of olive oil in heavy bottomed soup pot. Set heat to medium high. Saute the Serrano peppers, garlic, and onions until tender.
Add Pork and cook over medium heat for 10 minutes, stirring occasionally. Do not drain.
Stir in the remaining ingredients except the beans. Heat to boiling. Reduce heat, cover and simmer for 1 hour. Stir occasionally.
Stir in the beans, heat to boiling, reduce heat. Simmer uncovered for about 10 minutes until desired thickness is reached.