White And Dark Chocolate Brownies - cooking recipe

Ingredients

12 ounces butter (3 sticks)
20 ounces white chocolate, chopped (12 oz to melt, PLUS 8 oz more to stir in later)
6 eggs
1 teaspoon salt
2 teaspoons vanilla extract
1 1/2 cups sugar
3 cups all-purpose flour
8 ounces semisweet chocolate, chopped

Preparation

In a double boiler or metal bowl placed over a pan of simmering water, melt the butter with 12 oz white chocolate until smooth, set aside.
In a large mixing bowl, beat eggs, salt, and vanilla.
Add sugar and flour, beat until smooth.
Pour in the melted chocolate mixture, mix well, then fold in remaining 8 oz chopped white chocolate and chopped dark chocolate.
Pour into a well greased 9\"x13\" pan.
Bake at 350\u00b0 for 35-40 minutes until golden and barely set in the center.
Cool and cut.