Low Carb Peanut Butter Cookies - cooking recipe

Ingredients

1/2 cup brown Sugar Twin
1/2 cup Splenda sugar substitute
1/2 cup butter, softened
3/4 cup peanut butter, chunky
1 large egg
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup almond flour
1/2 cup Atkins baking mix
1/2 cup oat flour
2 teaspoons vital wheat gluten

Preparation

Blend sweeteners, butter and egg until smooth; add peanut butter and mix.
Add dry ingredients and mix until well blended.
Form into balls, and press with fork.
Bake 375\u00b0 for 12-15 minutes or until just browned.