Easy Cherry Dessert - cooking recipe

Ingredients
    18 ounces white cake mix
    2 (16 ounce) cans cherry pie filling
    1/2 cup butter (melted)
Preparation
    Pour cherries in 13 x 9 pan.
    Put cake mix on top, do not mix.
    Put melted butter on top.
    Bake at 375 degrees for 45 minutes.

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