Buendner Spinach With Smoked Bacon - cooking recipe

Ingredients

4 ounces smoked bacon (Speck)
1 garlic clove
2 cups spinach, fresh
salt, pepper, and nutmeg to taste

Preparation

Cook the thinly sliced bacon until transparent.
Chop the garlic and saute it in the bacon fat. Saute the spinach with the bacon and garlic until just cooked.
Season to taste with salt, pepper and nutmeg.