Chorizo, Tomato And Goat Cheese Frittata - cooking recipe

Ingredients

6 eggs
80 ml milk
1 teaspoon olive oil
1 red onion, chopped
1 chorizo sausage, sliced
2 garlic cloves, crushed
1 teaspoon dried chili pepper flakes
2 (400 g) cans chopped tomatoes
sea salt
black pepper, cracked
200 g goat cheese (or feta)
1/2 cup coriander, chopped (cilantro)

Preparation

Place eggs, milk and chopped coriander in a bowl and lighlty whisk, set aside.
Heat the oil in a non stick fry pan over high heat, add the onion, garlic, chorizo and chili and cook for 3-4 minutes or until onion is softened.
Add the tomato, salt and pepper and cook for 5-6 minutes or until thickened slightly.
Add egg mixture, top with cheese of choice (feta or goat) and cook until egg is just set.
Place the frying pan under a preheated grill (broiler) for 5-6 minutes until golden.