Tomato And Strawberry Gazpacho - cooking recipe

Ingredients

1 lb fresh tomato, cored and quartered (do not peel)
1 lb fresh strawberries, stems removed
1 teaspoon balsamic vinegar
1 sprig mint (optional)

Preparation

In a food processor or blender, puree the tomatoes and strawberries.
Add the vinegar and blend again.
Chill thoroughly, at least an hour.
If desired, garnish with a few mint leaves.