Beer Marinade For Steak - cooking recipe

Ingredients

1 inch piece fresh gingerroot, peeled and sliced
1/3 cup orange marmalade
6 garlic cloves, peeled and sliced
3 tablespoons soy sauce
2 tablespoons brown sugar
1/4 teaspoon red pepper flakes or 1/4 teaspoon black pepper
1 tablespoon dry mustard
1 cup beer

Preparation

Mix and pour over steaks in a ziplock bag, pressing bag as you seal it up to remove enough air so that meat stays coated on both sides.
Refrigerate for 6 hours or overnight.
Allow steaks to come up to room temperature before grilling.