Ice Cream Balls - cooking recipe

Ingredients

1/2 gallon vanilla ice cream
1 cup crushed graham cracker
1/4 cup peanut butter
2 tablespoons sugar
1/4 teaspoon cinnamon
caramel ice cream topping

Preparation

Mix graham cracker crumbs, peanut butter, sugar & cinnamon.
Make balls out of the ice cream and roll in dry mixture.
Freeze.
Serve with caramel topping.
-To make the balls: Cut a square 1/2 gallon of ice cream into 4 equal slices. Then cut each slice into quarters. Mold into a ball with your hands and by rolling it in the dry mixture. Only work with 1-2 \"slices\" at a time or the rest will melt too much while sitting out. It will also melt quicker if you take too much time to form the balls.