Blueberry Soup - cooking recipe

Ingredients
    2 cups plain yogurt
    1 cup frozen blueberries, thawed
    2 cups orange juice (or apple juice)
    1 tablespoon honey
    1/2 teaspoon cinnamon
Preparation
    Blend all ingredients in a food processor except blueberries.
    Fold in blueberries.
    Serve chilled.

Leave a comment