Breakfast Casserole - cooking recipe

Ingredients

1/4 cup butter
12 eggs
1 teaspoon salt
1/4 teaspoon black pepper or 1/4 teaspoon crushed red pepper flakes
6 cups frozen hash browns, tater tots, hash brown patties (enough to cover bottom of your pan)
1 cup milk
3 cups shredded cheddar cheese
2 2 cups sausage or 2 cups bacon
1 1 cup green peppers (optional) or 1 cup yellow pepper (optional)
1/2 cup diced onion (optional)

Preparation

Spray a 9\" x 12\" baking pan with non-stick cooking spray.
Melt butter and drizzle in the bottom of the pan.
Layer the frozen hash browns evenly to cover the bottom.
Layer cheese, meat and any desired vegetable on top of potatoes.
Whisk eggs,salt and pepper.
Pour egg mixture over the top to cover.
Cover and refrigerate overnight.
Bake uncovered at 350\u00b0 for 1 hour or until set.