Melon Coleslaw - cooking recipe

Ingredients

3 cups shredded green cabbage
2 cups chopped cantaloupe
1/4 cup sour cream
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped jalapeno pepper
2 tablespoons fresh lime juice
1 tablespoon honey

Preparation

Combine cabbage and cantaloupe in 1 1/2 quart serving bowl. Combine sour cream, cilantro, jalapeno pepper, lime juice and honey in a small bowl. Add to cabbage; toss lightly.
Tip: To prepare ahead, place cabbage mixture and sour cream mixture in separate covered containers. Refrigerate until serving time; mix just before serving.