Smoky Maple-Mustard Salmon - cooking recipe

Ingredients

3 tablespoons whole grain mustard or 3 tablespoons Dijon mustard
1 tablespoon pure maple syrup
1/4 teaspoon smoked paprika or 1/4 teaspoon dried chipotle powder
1/4 teaspoon black pepper
1/8 teaspoon salt
4 (4 ounce) salmon fillets, skinless

Preparation

Preheat oven to 450\u00b0F Line a baking sheet with foil and coat with cooking spray.
Combine mustard, maple syrup, paprika, pepper and salt in a small bowl.
Place salmon fillets on the prepared backing sheet. Spread evenly with the mustard mixture.
Bake until cooked through, 8-12 minutes.