Vanilla Bean Sauce - cooking recipe

Ingredients

1 -2 shallot, minced
1 vanilla bean, split
1/4 cup butter
1 cup white wine, very light such as pinot grigio
1/2 cup heavy cream
salt and pepper
1 pinch sugar

Preparation

Saute shallots, add wine, and peeled vanilla bean. Boil down slowly (about 2 hours); stir occasionally. Add cream simmer down. Add salt, pepper and sugar. Serve warm over cooked lobster.