Carrot Bread - cooking recipe

Ingredients

1 1/2 cups flour
1 1/2 cups carrots, shredded
3/4 cup granulated sugar
2 teaspoons cinnamon
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup water
2 eggs
2 tablespoons olive oil
1 teaspoon vanilla extract

Preparation

Preheat oven to 350 degrees.
Prepare 8x5 loaf pan with cooking spray; set aside.
Combine flour, carrots, sugar, cinnamon, baking soda & salt.
Add water, eggs, oil & vanilla. Mix until moistened.
Pour batter into prepared loaf pan.
Bake for 1 hour or until toothpick inserted in center comes out clean.