Fried Halloumi Cheese With Caper Vinaigrette - cooking recipe

Ingredients

dressing
1 lemon, juice and zest of, finely grated
2 tablespoons extra virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon white balsamic vinegar
1 -2 tablespoon capers
1 garlic clove, finely chopped
1 shallot, finely chopped
2 tablespoons finely chopped parsley
salt & freshly ground black pepper
cheese
olive oil (for frying)
300 g halloumi cheese
plain flour, for dusting (all purpose)

Preparation

Whisk together the dressing ingredients and set aside.
Dry the cheese with paper towels and slice into 8.
Heat the oil over medium heat.
Dust the cheese slices in the flour and fry for 1 minute a side or until golden.
Serve immediately with the dressing spooned over and some crusty bread.