Chunky Potato Bacon Soup - cooking recipe

Ingredients

1 (32 ounce) package frozen southern style hash browns, potato chunks,thawed
1 quart milk
1 (10 3/4 ounce) can cream of celery soup
6 ounces cubed processed cheese
5 slices cooked crumbled bacon
1 tablespoon Worcestershire sauce
salt and pepper

Preparation

Combine potatoes, milk, soup, cheese, bacon and the worcestershire sauce in a large soup pot.
Heat to boiling over med high heat, stirring often.
Boil while stirring until the cheese melts.
Add in salt and pepper to taste.
Sprinkle more bacon over bowls of soup, if desired.