Dutch Oven Yeast Rolls - cooking recipe

Ingredients

1 package dry yeast
1 tablespoon sugar
1/2 teaspoon salt
1 egg
3 tablespoons margarine or 3 tablespoons oil
1 cup warm milk
2 1/2 - 3 cups flour

Preparation

In large bowl dissolve sugar in the milk.
Sprinkle yeast over top of the milk.
Add remaining ingredients, using only 1 1/2 cup of flour.
Beat until smooth.
Continue mixing with hands adding flour to make a soft dough.
Cover and let raise until doubled.
I look for a sunny spot on the picnic table so that it will raise quicker.
Form into balls and place in a lightly oiled Pot.
Let raise until doubled.
Bake at 350 degrees for 25 to 30 minutes.
For Dutch Oven users: About 6 or 8 coals on the bottom and 13 to 14 on top.
I rotate the lid and oven a 1/4 turn every 10 to 15 minutes to insure even cooking.
Do not be afraid to peak.
Cooler days may take a little longer and warmer days may not take as long.
Watch for the bread to pull away from the sides slightly and a nice light golden brown color on top.
Don't burn!