Kumquat Glass (Or Calamondin) - cooking recipe

Ingredients

8 kumquats, thinly sliced
1 cup simple syrup (or a little more)

Preparation

Preheat the oven to 175\u00b0F
Dip the kumquat slices in the simple syrup and transfer to a Silpat-lined baking sheet.
Bake for 1 hour and 20 minutes, or until the kumquat slices are dry but glossy.
Flip and bake for another 10 minutes.
Remove from the oven and allow to cool.
Store in a tightly covered container at room temperature.