Sweet Chilli Chicken With Udon Noodles - cooking recipe

Ingredients

400 g udon noodles
1 tablespoon oil
500 g chicken thigh fillets, diced
1 green capsicum, diced
2 chilies, sliced
425 g baby corn
400 ml coconut cream
4 tablespoons sweet chili sauce
1 lime, juiced
fresh coriander

Preparation

Place the noodles in a bowl of warm water for 1 to 2 minutes to loosen the noodles. Drain and set aside.
Heat oil in a large fry pan over medium to high heat. Add Chicken, Stir-fry for 3 to 4 minutes.
Add capsicum and fresh chillis and stir-fry for another 2 minutes.
Blend in corn, coconut milk, sweet chilli sauce and lime juice. Reduce heat to low and cook for 3 minutes.
Stir in noodles and coriander. Simmer gently until heated through.