Citrus Salsa - cooking recipe

Ingredients

1 navel orange
1 grapefruit
1 cara cara orange
1 tablespoon fresh lime juice
1 scoop citrus salsa
1 teaspoon mint

Preparation

The first step is to hollow out the peel of an orange.
In a bowl, combine slices of Navel oranges, grapefruit and Cara Cara oranges.
Then, add fresh lime juice and mix together.
Once combined, add a scoop of the citrus salsa to the hollowed orange peel.
Then, simply add some mint as a garnish and serve.
Additional citrus tips are available online at Sunkist.com.