Vegetarian Breakfast Casserole - cooking recipe

Ingredients

1 (14 ounce) package soy sausage (I use gimme lean)
4 ounces diced green chilies, undrained
1 medium bell pepper, chopped (red or green)
1 medium white onion, chopped
1 summer squash, sliced
2 carrots, sliced
2 cups fat free mozzarella cheese
2 cups egg substitute
1/2 cup water

Preparation

Grease inside of crock pot or baking dish.
Layer ingredients: meat, onions, squash, carrots, peppers, chilies, and cheese.
Repeat till all ingredients are used.
Pour water over layers.
Mix eggs in separate bowl till combined and pour slowly over mixture.
Cover and cook low for 7-8 hours.
(To add more flavor and spice, serve with Salsa or Hot sauce and top with sour cream).