Crunchy Nut Coleslaw - cooking recipe

Ingredients

2 tablespoons walnuts (chopped) or 2 tablespoons unsalted cashew pieces (chopped)
1 cup red cabbage, chopped
3/4 cup carrot, peeled and diced
1/2 apple, cored and diced
3 tablespoons mayonnaise (or more to taste)

Preparation

Put all the ingredients except walnut pieces in a blender and process until all ingredients are combined and vegetables are grated.
A splash of milk can be added if the mixture is too dry and difficult to process.
Mix in walnut pieces.