Flax Seed Cookies - cooking recipe

Ingredients

2/3 cup oil
1/2 cup flax seed (not ground)
3/4 cup maple syrup (I've always used maple syrup and it's so good) or 3/4 cup corn syrup (I've always used maple syrup and it's so good)
2 -3 cups all-purpose flour (added progressively)

Preparation

Mix everything together until you have a nice consistency. Add between 2 and 3 cups of flour. When the dough holds together, it means it's enough flour. Put by teaspoon on a baking sheet and bake at 350 F around 12-14 minutes until they are just a little bit golden. But don't cook them too much.