Glazed Meatloaf - cooking recipe

Ingredients

MEAT LOAF
1 1/2 lbs lean ground beef
3/4 cup oatmeal, uncooked
1/2 cup milk
1/2 cup chopped onion
1 egg, beaten
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon pepper
GLAZE
1/2 cup packed brown sugar
1/4 cup vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard

Preparation

Combine meat loaf ingredients and form into a loaf shape.
Place in a 7x11 inch baking pan.
Combine glaze ingredients and pour over meat loaf.
I find that it works best to first combine sugar and mustard, then add vinegar and worcestershire.
Bake at 350 degrees for 1 hour.
Let\"rest\" for 10-15 minutes before slicing.