Barbecued Salmon Steaks - cooking recipe

Ingredients

5 (6 ounce) salmon steaks
2 tablespoons lemon juice
garlic powder
pepper
2 cups brown sugar
1/4 lb butter (or margarine)
1 cup soy sauce
2 tablespoons liquid smoke
3 dashes Tabasco sauce

Preparation

Baste steaks every 3 minutes or so with a mixture of the last 5 ingredients, as they are grilling.
When finished cooking salmon will flake easily with fork.
Sprinkle with lemon juice, pepper and garlic powder.
Place on serving platter and spoon more barbecue sauce over salmon.