Chocolate Pie From Scratch - cooking recipe

Ingredients

1 cup brown sugar
3 tablespoons cocoa
1 tablespoon cornstarch
3 tablespoons flour
1 pinch salt
2 cups boiling water
2 egg yolks, beaten
1 teaspoon vanilla
1 tablespoon butter
Meringue
2 egg whites
3 tablespoons sugar
1 tablespoon cornstarch

Preparation

Mix dry ingredients. Add 2 cups boiling water.
Cook until thickened over boiling water or medium heat.
Stir constantly.
Add egg yolks (mixing a bit of the hot liquid with the yolks before adding).
and cook a bit long.
Remove.
Add butter and vanilla.
Cool.
Pour into baked pie shell.
Meringue:.
Beat 2 egg whites till fluffy.
Add sugar and cornstarch. Whip until it peaks.
Pile on top of pie.
Brown slightly in a 350F oven (approx 5 - 10 mins).