Easy Pineapple Bread Pudding - cooking recipe

Ingredients

1 cup butter, room temperature
2 cups sugar
1 teaspoon ground cinnamon
8 eggs
2 (14 ounce) cans crushed pineapple, drained
5 cups bread cubes
1 cup pecans, chopped
whipped cream (to garnish)

Preparation

Preheat oven to 350\u00b0F and grease a 9x13-inch glass baking dish.
Combine the butter, sugar, and cinnamon in a mixing bowl and beat until thoroughly combined.
Add the eggs and beat with an electric mixer until thoroughly mixed.
Fold in pineapple, pecans and bread cubes.
Pour into prepared baking dish.
Bake at 350F for approximately an hour, until set.
*Check after 45 minutes to make sure top isn't getting too browned. If it is, cover lightly with aluminum foil to finish baking.
Serve warm, garnished with whipped cream.