Maple Glazed Baby Carrots - cooking recipe

Ingredients

2 lbs baby carrots
1/4 cup Catalina dressing
1/4 cup maple syrup
1 tablespoon butter
1/2 cup pecans, toasted

Preparation

Cook carrots in saucepan in enough boiling water to cover, 12 to 14 min or until tender.
Drain; set aside.
Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally.
Add carrots; cook until glaze is thickened to desired consistency, stirring frequently.
Add butter; stir until melted.
Stir in the pecans and serve.