Whiskey River Bbq Mini Meatloaf - cooking recipe

Ingredients

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup oats
1/2 cup onion, chopped
1 lb ground beef
1 ounce ranch dressing mix (optional)
Topping
2/3 cup barbecue sauce
French's French fried onions

Preparation

In a bowl, beat egg and milk.
Stir in cheese, oats, onion and ranch.
Add beef and mix well.
Shape into 8 small loaves and place in a greased 9x13 baking dish.
Spoon BBQ sauce over loaves.
Bake uncovered at 350 for 30-45 minute or until meat is no longer pink.
Top with fried onions.