Blueberry Lime Jam - cooking recipe

Ingredients

4 1/2 cups blueberries
1 package dry pectin
5 cups sugar
1 tablespoon lime zest
1/3 cup lime juice

Preparation

Crush blueberries one layer at a time.
Combine crushed blueberries and pectin in a large saucepot.
Bring to a boil, stirring frequently.
Add sugar, stirring until dissolved.
Stir in grated lime peel and lime juice.
Return to a rolling boil.
Boil hard 1 minute, stirring constantly.
remove from heat.
Skim foam if necessary.
Ladle hot jam into hot jars, leaving 1/4-inch headspace.
Adjust two-piece caps.
Process 15 minutes in a boiling water canner.
Yield: about 6 half-pints.