Chess Pie - cooking recipe

Ingredients

1/2 cup butter, melted
1 1/2 cups sugar
3 eggs
1 tablespoon all-purpose flour
3 tablespoons cornmeal
1 tablespoon lemon juice
1 teaspoon vanilla
1 frozen pie crust

Preparation

Stir together all ingredients until blended and pour into pie crust.
Bake at 325 degrees for 45 minutes or until golden brown (Center should be jiggly, but not runny- pie will firm as it cools).