Grilled Prawns With Raw Sauce - cooking recipe

Ingredients

1 lb prawns
2 garlic cloves, crushed
1/2 cup green onion, including tops, chopped
1 teaspoon ground cumin
1/4 teaspoon salt
4 tablespoons wine vinegar
4 tablespoons water

Preparation

Make the sauce by combining all the ingredients (except the prawns!) and grinding them into a paste. Put the prawns on the skewers and brush with sauce. Grill until done (they should lose their translucent color), about 3-4 minutes on each side. Serve with extra sauce on the side.